Veal in orange sauce with bulgur

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 96.84kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  96.84kcal

• Rating
  

  5 out of 5

• Recipe

Making a hearty meal a hearty homemade meal is simple. Cook veal with rice. Separately lay time for pickling meat.

Let’s get started!

Ingredients

0/5 ingredients

• Veal – 500 g
• Orange – 1 pc.
• Salt (to taste) – 2 g
• Spices (to taste) – 5 g
• Bulgur – 1 stack.

5 из 5 1 40 мин40 мин 96.84

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Steps

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1. Beat off a little for softness.
2. Squeeze the juice of one orange in a suitable container.
3. Salt the meat a little, sprinkle with herbs, pepper.
4. Pour veal with orange juice. Leave on for 2-3 hours.
5. Fry meat on both sides (there will be no golden crust).
6. The remaining marinade must be poured into a mold for baking.
7. Put the meat in a mold with juice, send it to the oven.

   

8. We bake this dish for 15 at a temperature of 200 degrees.
9. For a side dish, boil bulgur as indicated on the bundle. Lay it out to veal and serve on a platter.

Keywords:

• bulgur
• veal