Veal Forshmak with herring

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 144.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144.65kcal

• Rating
  

  5 out of 5

• Recipe

Very tender and so tasty homemade casserole. From start cooking to the finished dish in just an hour.

Let’s get started!

Ingredients

0/13 ingredients

• Boiled veal – 250 g
• Salted herring – half fillet
• Flour – 2 tbsp. spoons
• Onions – 1 pc.
• Vegetable oil – 1 tbsp. spoon
• Butter – 1 tbsp. spoon
• Potato (peeled and peeled) – 4 medium tuber
• Sour cream – 3 tbsp. spoons
• Eggs – 2 pcs.
• Hard cheese – 50 g
• Salt to taste
• Ground black pepper – to taste
• Nutmeg – 0.5 teaspoon

5 из 5 1 1 ч1 ч 144.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chopped onions, until golden fry in vegetable oil.
2. Cut and mix potatoes, meat and herring, add to the mixture fried onion and skip it all through a meat grinder.
3. Add flour, softened butter and again pass through meat grinder.
4. Add yolks and sour cream to the minced meat, pepper and salt over taste, sprinkle minced meat with nutmeg, mix well.
5. Gently beat egg whites with minced meat.
6. Lubricate the baking dish with oil, put in it mass. Flatten the mass and sprinkle with grated cheese.
7. Bake the dish for 35 minutes at 180 degrees.
8. Baked mincemeat is good served with ketchup or sour cream.

Keywords:

• casserole
• meat casserole
• veal
• foreshmak