Vanilla Curd Casserole

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 239.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  239.81kcal

• Rating

• Recipe

Fragrant, delicious vanilla-curd casserole with taste childhood. Cook this tender pastry at home and the children will be in delighted with such a dish of cottage cheese! We make casserole with raisins, other dried fruits can be added as desired.

Let’s get started!

Ingredients

0/10 ingredients

• eggs – 3 pieces
• butter – 70 grams
• semolina – 1/2 cup
• milk – 1/2 cup
• starch – 2 tablespoons
• sugar – 1 cup
• vanilla sugar – 3 teaspoons
• baking powder – 1/2 teaspoon
• raisins – 50-100 grams
• cottage cheese 500 grams

1ч 20мин1ч 20мин 239,81

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Products
2. Dilute semolina with warm milk and leave to swell 30 minutes.
3. Break eggs into a deep bowl, add sugar and vanilla sugar. Stir everything until foam.
4. Add softened (you can briefly hold in the microwave) butter. Stir.
5. Add cottage cheese, starch and baking powder. Everything mix.
6. Soak raisins in the bowl.
7. Add the swollen semolina to the mixture, mix everything thoroughly. Drain the raisins and put them in the mixture. Again mix.
8. Grease a baking sheet with margarine or butter, you can sprinkle breadcrumbs.
9. Pour the mixture into a baking sheet and distribute evenly. Bake in the oven at 180 degrees for 30-40 minutes.
10. After the required time, remove the pan and cut squares. The casserole is ready. Have a nice appetite!

Keywords:

• Vegetarian menu
• dessert
• children’s table
• baby dish
• breakfast
• casserole
• sweet
• cottage cheese