4
- 5
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
148.67kcal
- Rating
-
Recipe
Charlotte is the most popular apple pie, it is wonderful suitable for both a festive table and a tea party in a circle families. Delicious homemade vanilla charlotte on sour cream is easy and quick to prepare the dish, and the result is – real jam. We make charlotte from the most common products, which are almost always found in every refrigerator.
Let’s get started!
Ingredients
0/10 ingredients
Belsi 148,67
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Bon appetit, I hope you had fun with us!
Steps
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- Prepare the ingredients:
- Pour 1 glass of sugar into a bowl, add 3 raw to it the eggs. Mix the resulting mixture well for 2-3 minutes. Mass should increase in volume.
- Add 1 cup sifted flour and half a teaspoon baking powder. Again, mix well until formed homogeneous consistency.
- Now add a bag of vanilla sugar, half tea tablespoons of cinnamon and three tablespoons of sour cream. And mix again mixture As a result, the dough should be slightly thinner in density, than sour cream.
- Wash and peel apples and peel them, cut them into pieces. Pieces should not be very small – otherwise they are not will be felt in the finished pie.
- Lubricate the baking dish with oil. If the mold is silicone, its no need to lubricate. Gently spread apple slices and pour their test. We put the form with the test preheated to 180 0 С the oven. Charlotte is baked for about 40 minutes.
- Ready cake can be sprinkled with powdered sugar for decoration.
Keywords:
- bake
- bakery products
- Dessert
- home kitchen
- European cuisine
- Flour
- Fruits
- Charlotte
- apples
