The rabbit carcass is endowed with significant beneficial properties.
They can be summarized as follows:
Dietary product; Meat contains many healthy proteins and vitamins; Tasty food Nutritious appearance; Easy to cutting and from it you can cook a lot of dishes.
Methods for making rabbit carcasses
There are many recipes for cooking carcasses. But everyone You can complement your innovations, because no one fantasize prohibits. Basically, rabbit carcasses are cooked in fried, stewed, baked and boiled. In any of them there will be meat tasty, it’s only in manufacturing technology.
Dishes that can be prepared from carcasses:
Cutlets; Pate; Game; Whole baked carcass.
Before cooking, the meat is cooled, butcher and marinated with spices or other ingredients (vegetables, citrus fruits, wine). After 1-2 hours, meat can be Cook. You can cook as one dish, also in compatibility with side dishes, potatoes, for example, also with whole vegetables or cereals. Very tasty is a dish consisting of meat carcass, mixed with mushrooms, cooked in a baked form.
In order that there was no specific smell, it is possible carcass soak in vinegar. It usually neutralizes all unpleasant smells coming from meat. Therefore, after cooking, the dish will be have a great aroma.
A few words about diet meat, which is obtained from carcasses
It’s known that rabbit meat is in the category of diet foods, therefore, it is recommended to use it in the diet for those who adheres to a diet and struggles with excess weight. It can also be consume to everyone who decided to switch to a healthy diet. Insofar as This meat contains a minimum of fat, therefore contributes to the rapid and healthy digestion.
It is highly recommended that carcasses be included in the diet for those who suffer. obese. Only in this case, when manufacturing is not necessary use spices, or use to a minimum.
Dishes from carcasses are the best product for children. Since he endowed with useful properties and still very tasty. Every little one it will appreciate!
What can be added to the dish at the end of cooking
Upon completion, the meat can be seasoned with salad (preferably vegetable), or whole raw vegetables. And in this form, serve. Also the cooked product can be decorated with greens, or fruits. Here Already need to rely on your imagination.
