This chocolate icing is based on crushed chocolate. without sugar, heavy cream and cocoa powder, and dates give it natural sweetness even without the addition of refined sugar. In addition, dates emphasize the taste of chocolate, harmoniously blending in with dessert. Whip all the ingredients in a food processor, to make a silky chocolate icing, and apply it on pastries. This amount is enough for one small cake or 12 cupcakes. Nutritional information per serving: (12 total cupcakes) Calories 170, total fat 10 g, saturated fat g, proteins 2 g., Carbohydrates 20 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: 
Time: 15 minutes Difficulty: easy Amount: 12 cupcakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 10 pitted dates chopped
- 55 gr. chocolate without sugar, coarsely chopped
- 1 tbsp. fat cream
- 2 tbsp. l cocoa powder
Recipes with similar ingredients: dark chocolate, cocoa, dates, cream
Recipe preparation:
- Soak the pieces of dates until they become very soft, for about 5 minutes. Drain and transfer dates to the kitchen harvester.
- Put the chocolate in a small microwave bowl and heat in microwave at intervals of 30 seconds, stirring until it will melt and not become homogeneous. Transfer to dates with heavy cream and cocoa powder. Beat until smooth. masses.
