Unusual biscuit with apples and onions

23

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250kcal

• Rating

• Recipe

Try to cook a delicious open pie with unusual stuffing. A very unexpected combination of ingredients in the filling for sure surprise everyone! Making this pie is not at all difficult.

Let’s get started!

Ingredients

0/10 ingredients

• Butter – 100 g
• Rosemary – 1 tsp
• Flour – 200 g
• Salt – a pinch
• Egg – 1 pc.
• Parmesan – 50 g
• Apples – 2 pcs.
• Sugar – a pinch
• Butter – 20 g
• Onions – 1 pc.

1ч 30мин1ч 30мин 250

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Grate Parmesan.
2. Cut the butter into small pieces.
3. Put flour and slices of cold butter in a bowl blender and chop.
4. Pour a pinch of salt. Add half the parmesan and rosemary.
5. Beat 1 egg and knead the dough.
6. Wrap the finished dough in cellophane and put in the refrigerator on 1 hour.
7. Wash the apples, peel, seed core. Cut into slices.
8. Onion cut into half rings.
9. Melt the butter in a pan. Put onion slices apples. Add a pinch of sugar. Fry for 5 minutes.
10. Roll the dough thinly. Put apples in the center of the circle. The edges wrap the dough up, partially covering the filling. Lubricate with oil. Sprinkle with parmesan.
11. Cover the baking sheet with paper. Lubricate with oil. Put a biscuit. Bake for 30 minutes in the oven at 180 degrees.

Keywords:

• Biscuit
• pie
• apples