Muffins are crispy and do not require much time for приготовления. 
Time: 40 мин.Difficulty: easy Quantity: 12 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l high quality olive oil
- 115 gr. softened butter
- 1 fresh bay leaf (available at the grocery department)
- 4 sprigs of chopped celery with leaves (to save time can already be bought in purified form, which will speed up the process grinding)
- 1 medium or large onion
- 3 Macintosh apples cut into four pieces and finely chopped
- Salt pepper
- 2 tbsp. l special seasoning for poultry
- A quarter cup of finely chopped parsley leaves
- 8 tbsp. mixes for stuffing poultry (sliced bread in cubes with spices and herbs)
- 2-3 tbsp. finished chicken stock sold in paper bags or in a special container for soup
Recipes with similar ingredients: bay leaf, celery, onion onions, apples, parsley, white bread
Recipe preparation:
- Preheat the oven to 190 ° C.
- Heat a large frying pan over medium heat. Add olive oil and 4 tbsp. l (60 gr.) Butter. When butter melt, add bay leaf and vegetables: celery, onions and apples. Season the resulting mass with salt, pepper and seasoning to poultry and hold over the fire for 5-6 minutes, until vegetables and apples will not become soft. Add parsley and stuffed cubes and that’s it mix it well. Pour the chicken stock into the resulting mass, so that it becomes wet, but not too much.
- Lubricate the cupcake molds with butter and fill the resulting mixture. You can use a special ice cream spoon. She is very comfortable. Put bay leaf in side.
- Bake muffins in the oven for 10-15 minutes until they are covered crust. Transfer the finished cupcakes to a plate and serve room temperature.
