Udon noodles with miso tilapia boiled – a detailed recipe cooking. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr tilapia fillet
- 340 gr udon noodles
- 1 pack (900 ml.) Vegetable broth
- 3 tbsp. l miso paste
- 1 tbsp. sake or white wine
- 100 gr. sliced fresh shiitake mushrooms (legs cutting down)
- 3 pieces diagonally sliced 1.5 cm long. Stem green onions plus chopped green onions for decoration
- 2 tbsp. l soy sauce
Recipes with similar ingredients: tilapia, noodles, shiitake mushrooms, green onion, soy sauce, miso (soya paste), white wine, sake
Recipe preparation:
- In a large saucepan over high heat, bring the water to a boil for noodles. In a large frying pan with straight sides on a moderately strong Combine all ingredients except fish and noodles on fire. Bring to boil, reduce heat so that the liquid boils slightly. Put tilapia fillet, cover and cook for 10 minutes.
- Put udon noodles in boiling water and cook for 6-8 minutes. for cooking thin noodles and 10-12 minutes. for a thicker one. Serve udon noodles in miso broth bowls. Lay on top boiled tilapia and chopped green onions.
