Tyrolean pie with berries

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 223kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  223kcal

• Rating

• Recipe

Delicious Tyrolean cakes are known and loved far beyond Germany. Try to make such a cake at home! Berries or fruits for the filling, you can take any – to your taste.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – one and a half cups
• Sugar – 1 cup
• Baking powder – 1 tsp
• Butter – 100 g
• Salt – a pinch
• Any berries or fruits – 500 g
• Vanilla Sugar – 2 tsp
• Eggs – 4 pcs.

1ч 15мин1ч 15мин 223

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix lightly softened butter, sugar and eggs until homogeneity. Mix pre-sifted flour, salt, baking powder. Add the egg mixture. Knead homogeneous dough.
2. Divide the dough into two equal parts, leave one of them on half an hour in the refrigerator.
3. Cover the baking dish with parchment paper, put in it the other half of the dough and stretch along the sides. Pierce with a fork in several places. Bake in the oven for 5 minutes at a temperature of 160 C. Then add heat and bake for another 7 minutes at 190 WITH.
4. For filling in a deep bowl, mix the berries and vanilla well sugar. If you took fruits, not berries, they should be finely to cut.
5. Put the filling in the finished dough. Get the frozen dough from the refrigerator, grate and sprinkle the filling. Bake in oven for another 30 minutes at a temperature of 180 C.

Keywords:

• Bakery products
• pie
• with berries
• Tyrolean