five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
269.8kcal
- Rating
5 out of 5
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Recipe
Airy, delicate, tasty and soft cherry pie. Cook his house is not difficult.
Let’s get started!
Ingredients
0/7 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Mix all dry ingredients.
- Take the margarine from the refrigerator and grind it directly in stirring flour at the same time. Then grind everything with your hands in homogeneous crumbs.
- Add kefir, also take cold.
- Knead the dough and form into a lump. The dough will be tender and stick a little to the hands. Put in the refrigerator for an hour.
- Knead the dough on the table with flour. Can be divided into two parts.
- Take one and roll it 1cm thick.
- Cut into long strips about 10cm wide.
- Put cherries in a row on each strip and sprinkle sugar.
- Fasten the edges. It turns out “tubes”.
- Take the second part of the dough and also make tubules.
- We spread it in a shape, laying out the tubes in a spiral. Start from center.
- Bake in the oven at 180 ° 30 minutes
- Sprinkle with powdered sugar.
Keywords:
- cherry
- Bakery products
- pie
- dough