Turnip Top Lasagna

170

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 163.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  163.5kcal

• Rating

• Recipe

This lzani recipe is suitable for vegetarians. As a filling we will use 2 types of cheese and turnip tops. Can also cook at home from beet tops. It turns out very juicy and yummy.

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Ingredients

0/9 ingredients

• Lasagna Sheets – 200 g
• Turnip tops – 300 g
• Vegetable broth – 250 ml
• Ricotta – 300 g
• Gran Padano Cheese – 50 g
• Olive oil – 4 tbsp.
• Garlic – 1 clove
• Chilli
• Salt

1 ч1 ч 163,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil lasagna sheets until cooked in large quantities salted water. Remove with a slotted spoon and lay in one layer on towel.
2. Rinse and chop the tops well. To boil water. To salt. Cook for 10 minutes. Throw it in a colander.
3. Crush the garlic with a knife and chop finely.
4. Heat 2 tablespoons of olive oil in a pan. Put the garlic. After a minute add the tops. Fry for 3 minutes, stirring. Salt and pepper. Remove from heat.
5. Put Ricotta cheese and roasted tops in a bowl. Pour vegetable bouillon. Stir.
6. Grate Gran Padano cheese.
7. Grease the baking dish with oil. Lay sheets at the bottom lasagna. Put a layer of filling with tops, sprinkle with grated cheese. Repeat layers several times. Sprinkle the top layer of lasagna with grated cheese.
8. Preheat the oven to 180 degrees. Bake with lasagna 25-30 minutes.

Keywords:

• tops
• casserole
• lasagna
• turnip
• beet
• cheese