Turkish Shore with minced meat Kıymalı Böre

9

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 254.32kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  254.32kcal

• Rating
  

  5 out of 5

• Recipe

Easy to cook and very tasty, even children will like it. Reminds a casserole. Filo dough is very thin, so do with as many sheets of dough as you like.

Let’s get started!

Ingredients

0/10 ingredients

• Onion – 1 pc.
• Garlic – 2 cloves
• Stuffing – 450 g.
• Parsley
• Salt and pepper to taste
• Ground paprika
• Greek yogurt – 1 cup
• Olive oil
• Egg – 1 pc.
• Filo dough

5 из 5 1 1ч 20мин1ч 20мин 254.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a pan, fry the onions in olive oil for about 3 minutes. Then add the garlic, minced meat and fry, stirring and breaking into pieces. When the mince is almost ready, we throw parsley, salt and pepper, cook paprika and another 2 minutes.
2. In a bowl, beat yogurt with olive oil and an egg.
3. Pour a little of this mixture into the bottom of the baking dish.
4. Put a sheet of dough and gently spread it with the mixture. Then another do the same with 3-4 sheets to get the first layer. Now add the prepared stuffing and distribute throughout the test.
5. Cover the minced meat with a second layer with the same number of sheets and coat with a mixture.
6. We set to cook for 40 minutes in the oven at 180 degrees. Enjoy your meal!

Keywords:

• greek yogurt
• meat casserole
• pie
• filo dough
• minced meat