Turkish kebab

7

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 100.17kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.17kcal

• Rating
  

  5 out of 5

• Recipe

This recipe is great because it cooks at home very quickly. and just. Best of all to eat this delicious kebab with boiled rice. A baking bag makes the dish juicy.

Let’s get started!

Ingredients

0/8 ingredients

• Beef Shoulder – 400 g
• Onions – 2 pcs.
• Garlic – 2 pcs.
• Cumin – 1 tsp.
• Ground paprika – 1 tsp.
• Ground red pepper 1 tsp.
• Water – 100 ml
• Salt

5 из 5 1 45 мин45 мин 100,17

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the meat with peeled garlic and onions through meat grinder. It is recommended to use a large or medium grate.

2. In minced meat put cumin, paprika, pepper and salt.

3. Mix the meat thoroughly and form an oblong shape kebabs.

4. Put the semi-finished meat products in a baking bag. Cook the dish should be for 20 minutes at a temperature of 180 degrees.

Keywords:

• kebab
• cutlets
• onion
• kebab
• pork