Turkish Feta Buns

9

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 282.2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  282.2kcal

• Rating
  

  5 out of 5

• Recipe

This is a type of delicious salted bread in Turkey that you can cook at home in the oven. The filling can be made from potatoes, olives, minced meat, etc.

Let’s get started!

Ingredients

0/12 ingredients

• Milk – 1/2 cup (warm)
• Sugar – 1/2 tablespoons
• Yeast
• Flour – 3 cups
• Salt – 3/4 teaspoon
• Greek yogurt – 1/4 cup
• Olive oil – 60 ml.
• Water – 1/4 cup (warm)
• Feta Cheese – 200 g.
• Parsley – 3/4 tablespoons (dried)
• Oregano – 1/2 tsp
• Sesame seeds

5 из 5 1 2 ч2 ч 282.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix milk with sugar and yeast. Let stand 10 minutes.
2. In another container, add flour, salt, yogurt, butter and yeast mixture. Knead everything well and, if necessary, pour warm water.
3. We put the dough for 60 minutes in a warm place.
4. Mix cheese with parsley and oregano.
5. We divide the dough into about 12 parts. Fill with the filling and wrap each part.
6. Put the buns on a baking sheet, coat with milk and sprinkle seeds of sesame, nigella or can caraway seeds and poppy seeds, to whom as more like.
7. Cook for 25 minutes in the oven at 175 degrees. Have a nice appetite!

Keywords:

• Buns
• greek yogurt
• simply
• cheese
• dough
• Feta