Turkish Choriatics Salad – a detailed recipe cooking. 
Time: one 5 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. halved grape tomato
- 1 can (425 gr.) Chickpeas, drain the brine and rinse
- 1 tbsp. fresh green peas
- 2 peeled and chopped cucumbers
- 1 bunch of parsley (cut off the leaves and do not chop)
- 1/2 tbsp. pitted olives in halves
- 1/2 chopped small head of red onion
- 2 tbsp. l cider vinegar
- 2 tbsp. l lemon juice
- 4 tbsp. l olive oil
- Salt and ground black pepper
- 225 gr. diced feta cheese
Recipes with similar ingredients: chickpeas, sugar peas in pods, grape tomatoes, cucumbers, olives, feta cheese, apple cider vinegar, lemon juice, red onion, parsley
Recipe preparation:
- In a large bowl, mix all the ingredients except feta cheese. Let it brew at room temperature for an hour to the salad has become more flavorful. Just before serving, add feta cheese, try if there are enough spices and if necessary add more.
