Turkish bread

five

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 204kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  204kcal

• Rating

• Recipe

It’s easy to make tasty and soft bread at home. Need to knead dough and put in the oven for 15 minutes. See more details recipe.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – 350 g.
• Yogurt – 120 g.
• Water – 150 ml. (warm)
• Dry yeast – 7 g.
• Sugar – 1/4 teaspoon
• Salt – 1 tsp
• Black cumin or sesame seeds
• Egg 1 pc

2ч 10мин2ч 10мин 204

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dissolve the yeast with sugar in 50 ml. water and leave at 10 minutes.
2. Pour yeast into flour and salt and add yogurt. Pour in the remaining water and knead the dough. Leave for 1.5 hours.
3. Divide into 3 parts, stretch each in the form of a disk. Little press the dough with your fingers, but not to the edges.
4. Spread with beaten egg and sprinkle with black caraway seeds or sesame seeds.
5. We set it to cook for 10-15 minutes in the oven at 240 degrees. Enjoy your meal!

Keywords:

• yogurt
• Flour
• simply
• bread
• egg