Turkish baklava

9

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 454.39kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  454.39kcal

• Rating
  

  5 out of 5

• Recipe

This is a Turkish version of a delicious baklava made with three layers. filo dough smeared with ghee. Two more layers of pistachios. We leave the finished homemade dessert for the night in the refrigerator.

Let’s get started!

Ingredients

0/9 ingredients

• Sugar – 3 cups
• Water – 2 cups
• Honey – 3 tablespoons
• Lemon juice – 1 tsp
• Ghee – 1 + 3/4 cup
• Filo dough
• Chopped Pistachios – 3 cups
• Powdered sugar – 3 tablespoons
• Pistachios – 1 \ 3 cups (for sprinkling)

5 из 5 1 1ч 10мин1ч 10мин 454.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a container, heat sugar with water, mix until sugar will dissolve. Add honey and lemon juice, bring to a boil and remove from the fire.
2. Cut the dough sheets to the desired size. Smear 8-9 sheets melted butter and spread the first layer into a mold of these sheets.
3. Mix the chopped pistachios with powdered sugar and sprinkle half of them are the first layer.
4. We spread the second layer of 8-9 sheets, smeared with oil. Sprinkle with the second half of the pistachios and cover with a third layer of 8-9 sheets of dough, oiled.
5. Diagonally cut the baklava and set to cook for 35 minutes in oven at 175 degrees.
6. Then immediately pour in chilled syrup, sprinkle with pistachios and put it in the refrigerator for the night. Enjoy your meal!

Keywords:

• honey
• baklava
• sugar
• syrup
• filo dough
• melted butter
• pistachios