Turkish baklava from fillo dough: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 360kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  360kcal

• Rating

• Recipe

The sweetest oriental sweetness. I advise all lovers cook at home baklava.

Let’s get started!

Ingredients

0/6 ingredients

• Dough phylo 250 gr
• pistachios 70 gr
• sugar – a glass
• water 1 cup
• lemon juice 1 tbsp
• butter 100 gr

1 ч1 ч 360

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cook the syrup. Take 1 cup sugar, 1 cup water and 1 tbsp. spoon of lemon juice, bring to a boil, cook for 3-4 minutes. Cooling down.
2. Melt the butter. Oil the mold for baking.
3. In the form we spread 5-6 sheets of phyllo dough. Each sheet grease with melted butter.
4. We distribute 25 g of chopped pistachios according to the test. Then repeat: 5-6 sheets of dough, pistachios. And finish with 5-6 sheets phyllo test.
5. Cut into a rhombus or square and send to a preheated to 180 ° oven for 20 to 30 minutes.
6. Then pour the baklava with the cooled syrup. Baklava should be fine soak, but do not swim in syrup. Sprinkle with nuts. Give syrup soak in 10-15 minutes and can be served!