Turkish baklava from fillo dough: video recipe

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The sweetest oriental sweetness. I advise all lovers cook at home baklava.

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Ingredients

0/6 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cook the syrup. Take 1 cup sugar, 1 cup water and 1 tbsp. spoon of lemon juice, bring to a boil, cook for 3-4 minutes. Cooling down.
  2. Melt the butter. Oil the mold for baking.
  3. In the form we spread 5-6 sheets of phyllo dough. Each sheet grease with melted butter.
  4. We distribute 25 g of chopped pistachios according to the test. Then repeat: 5-6 sheets of dough, pistachios. And finish with 5-6 sheets phyllo test.
  5. Cut into a rhombus or square and send to a preheated to 180 ° oven for 20 to 30 minutes.
  6. Then pour the baklava with the cooled syrup. Baklava should be fine soak, but do not swim in syrup. Sprinkle with nuts. Give syrup soak in 10-15 minutes and can be served!

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