Turkish Baked Pasta

12

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 188.71kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  188.71kcal

• Rating
  

  5 out of 5

• Recipe

A delicious Turkish baked pasta dish made with stuffing with minced meat, vegetables and cheese. Try to cook it houses.

Let’s get started!

Ingredients

0/11 ingredients

• Macaroni – 450 g
• Onion – 2 pcs.
• Garlic – 4 cloves
• Stuffing – 450 g.
• Carrots – 2 pcs.
• Shredded or mashed tomatoes – 1 glass
• Paprika
• Oregano
• Salt and pepper to taste
• Olive oil
• Parsley

5 из 5 1 1 ч1 ч 188.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cook pasta in boiling salted water.
2. Fry the onions in a pan. Add garlic and minced meat, fry until readiness.
3. Then add carrots, tomatoes, season with paprika, oregano, salt and pepper. Stew on low heat for about 10 minutes.
4. Knead with parsley. Put the pasta in a mold and put the minced meat on top.
5. In a bowl, mix the cheese with the egg and pour the minced meat. Cooking minutes 15-20 in the oven at 200 degrees. Enjoy your meal!

Keywords:

• casserole
• pasta
• meat casserole
• tomatoes
• simply
• minced meat