Turkey with cheese and vegetables: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 193.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  193.22kcal

• Rating

• Recipe

Turkey meat is considered dietary. It does not cause allergic reactions even in children, easily digestible, contains a large amount of protein and low fat, so it has low calorie content. It turns out especially tasty and healthy turkey with vegetables.

Turkey with vegetables is quick to cook at home, healthy and delicious dinner.

Let’s get started!

Ingredients

0/10 ingredients

• Turkey fillet-850 gr
• Tomato – 3 pcs (~ 300 gr)
• Cheese (Russian) -150 gr
• Salt to taste
• Black pepper-1 tsp
• Red pepper-1 tsp
• Dried garlic-1 tsp
• Yogurt (natural yogurt / sour cream) – 250 gr
• Zucchini – 3 pcs (~ 500-600 gr)
• Pepper (red) -1 pc (~ 200 gr)

1ч 20мин1ч 20мин 193,22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the turkey fillet, make cuts, salt, pepper, add 100 gr of yogurt, grease the fillet well. Add dried garlic.
2. Add cheese (100 g) and tomato (200 g) to the cuts.
3. We transfer the fillet to a baking sheet covered with baking paper. Top grease 50 gr yogurt. Put zucchini, salt, pepper, grease 100 grams of yogurt. Put the tomato on top and pepper.
4. Sprinkle the fillet with cheese (50 gr). Heat the oven to 200 degrees. Cover the mold with foil, bake for 1 hour with foil, then remove foil and bake another 10-15 minutes. Enjoy your meal.

Keywords:

• second
• for the whole family
• turkey
• Vegetables