Turkey terrine with liver and pistachios: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Medium dish
    • 0.0.3 196kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196kcal

• Rating

• Recipe

Terrin is a classic of French cuisine. Terrine is usually served in as a cold snack. I share with you the recipe for cooking home of fantastically delicious turkey terrine.

Let’s get started!

Ingredients

0/9 ingredients

• turkey thigh fillet – 300 g
• turkey breast fillet – 300 g
• turkey liver – 100 g
• egg – 1 pc
• cream 33% – 100 ml
• dried pistachios – 50 g
• spices to your taste (I have salt; pepper; 1 tsp nutmeg walnut; 1 tsp thyme; 1 tsp basil; 1/3 tsp red hot pepper)
• starch – 1 tsp with a slide
• bacon – 200 g

3ч 20мин3ч 20мин 196

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop the thigh fillet in a blender and cut the breast fillet into small a cube.
2. Add yolk, whipped protein, cream, chopped meat to meat pistachios and spices. Mix.
3. In a rectangular shape (which are commonly used for cupcakes) lay out the bacon.
4. From above, fill the form half with minced meat.
5. Cut the liver into thin slices and lay on the minced meat, add salt. By the way, special gourmets can pre-soak the liver in cognac on couple of hours.
6. Then put out the remaining stuffing and tamp tightly.
7. Bend the edges of the bacon and put the remaining slices of bacon over surface.
8. Cover with foil.
9. Put in a larger form and pour half the water into it forms with terrine.
10. Bake in an oven preheated to 180 degrees for 1 hour, then remove the foil and put in the oven for another 20 minutes.
11. Drain the released liquid from the form with terrine, cool it in form at room temperature.
12. Then press down with a load (a form with water, a bag of cereals, etc.) and send in the refrigerator for several hours or at night.
13. Remove the terrine from the mold and chop.