Turkey stuffed with suluguni and olives: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 136.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136.2kcal

• Rating

• Recipe

The recipe for a delicious dish that you can experiment with cooking at home! Optionally, you can add greens to the turkey, olives (olives) can be taken in different colors, and suluguni can always be replace Adyghe cheese!

Let’s get started!

Ingredients

0/5 ingredients

• Turkey fillet – 400 grams
• Suluguni cheese – 100 grams
• Olives – 100 grams
• Olive oil – 1 tbsp.
• Herbs and spices to taste

LIFESTYLE & BEAUTY 35 мин35 мин 136.2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Turkey fillet is well beaten on both sides.
2. Finely chop the suluguni and olives.
3. In the form covered with foil, lay out the beaten filet, on it put cheese and olives (in equal proportions, so that is enough for everything fillet slices).
4. Wrap the fillet with cheese and olives inside the “roll”, fasten it with toothpicks so as not to fall apart.
5. Lubricate stuffed rolls with olive oil, optional sprinkle with spices and herbs.
6. We send to the oven for 30 minutes at a temperature of 180 degrees.
7. Before serving, be sure to remove the turkey toothpicks.

Keywords:

• second
• baked
• rolls
• cheesy
• dinner