Turkey Stuffed Pumpkin

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 52,1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52,1kcal

• Rating
  

  5 out of 5

• Recipe

Delicious pots of pumpkin with turkey in sour cream mustard sauce. It’s always nice to cook a dish at home with such an original serving, it will undoubtedly cause surprise at home.

Let’s get started!

Ingredients

0/7 ingredients

• 2 pumpkins of 400-600 gr.
• 400 gr. turkey fillet
• 4 tbsp. l Sour cream
• 2 tbsp. l mustard
• some parsley
• salt
• pepper

5 из 5 1 1ч 30мин1ч 30мин 52,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the turkey fillet and fry for about 5 minutes.
2. Pour sour cream, mustard into the pan to the turkey. Pour out spices and finely chopped parsley. Stew for 5 minutes.
3. At the pumpkin we cut the “cap”, take out the seeds with a spoon and eardrums.
4. Put turkey in pumpkins, cover with “lids” and bake 40-50 minutes at 190 degrees.

Keywords:

• turkey
• halloween party