Turkey souffle: video recipe

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 96,7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96,7kcal

• Rating
  

  5 out of 5

• Recipe

Delicate, tasty soufflé from can be prepared at home from turkey fillet. Suitable for babies from 1 year old, and also like to adults.

Let’s get started!

Ingredients

0/8 ingredients

• Turkey fillet 400g
• Onion 1pc (for minced meat)
• 1 carrot (for minced meat)
• 1pcs egg (divided into protein and yolk)
• Salt 1/2 tsp
• Flour 1 tbsp
• Sour cream 2 tablespoons
• Vegetable oil for lubrication

5 из 5 1 45 мин45 мин 96,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make minced meat in a meat grinder from turkey fillet, onion and carrot. Forcemeat scroll twice.
2. Add the yolk of one egg, salt, flour and sour cream. Mix.
3. Beat in light foam 1 egg white.
4. Carefully mix the foam into the stuffing.
5. Grease the molds with oil.
6. Fill the tins with minced meat.
7. Bake in an oven preheated to 160 ° for 30 minutes.

Keywords:

• second
• cutlet
• meat
• pp
• souffle