Turkey Shin Medallions

five

• Time for preparing

  Contents

  • • 0.0.1 4h 10min
    • 0.0.2 Medium dish
    • 0.0.3 125.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125.4kcal

• Rating

• Recipe

Delicious baked medallions cooked in portions. They are suitable for the festive table, but can be done for lunch for families.

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Ingredients

0/8 ingredients

• Turkey Shin Medallions – 6 pcs.
• Liquid honey – 1 tbsp. l
• A mixture of ground peppers – 1⁄2 tsp.
• Garlic – 2 cloves
• Rosemary – 1 tablespoon
• Balsamic vinegar – 2 tbsp. l
• Grated cheese – 6 tbsp. l
• Salt to taste

4ч 10мин4ч 10мин 125.4

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash and dry the medallions.
2. Cook the marinade. Mix honey with vinegar, a mixture of peppers, garlic squeezed through a press. Add rosemary and salt.
3. Fold the medallions in a container, pour the marinade to them, cover shake the lid several times.
4. Marinate the meat for three hours, periodically shaking the container, so that the turkey is evenly marinated.
5. Wrap each piece in foil. Bake at 200 degrees 50 minutes. Five minutes before the foil is ready to unfold, sprinkle each slice of a tablespoon of cheese. Serve with anyone garnish.

Keywords:

• pickle
• honey