Turkey Pastorma

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• Time for preparing

  Contents

  • • 0.0.1 4h 40min
    • 0.0.2 Simple dish
    • 0.0.3 86.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.29kcal

• Rating

• Recipe

Delicious and low-calorie homemade pastrami made from turkeys. Make sandwiches with her for breakfast.

Let’s get started!

Ingredients

0/7 ingredients

• Turkey Breast – 1 pc.
• Pickle – 1 tablespoon salt / liter of water
• A mixture of peppers – 1/2 tbsp.
• Rosemary – 1/2 tbsp.
• Olive oil – 1 tbsp.
• Garlic – 2 cloves
• French mustard with grains – 1 tbsp.

4ч 40мин4ч 40мин 86.29

Great job

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Steps

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1. Rinse the fillet with cold water. Make 8-10 punctures with a knife.
2. Pour fillet with boiling brine and leave for 2 hours. Brine should cover the fillet completely.
3. Cook the marinade. Mix mustard with rosemary, olive oil, pepper mixture, chopped garlic. Coat the fillet, also smear punctures inside.
4. Pickle 1 hour.

5. Put the fillet in a baking sleeve. Sleeve pierce in several places with a toothpick. Bake in a preheated oven when 200 degrees 20 minutes. After 20 minutes, turn off the oven, the meat does not remove until the oven cools down.

Keywords:

• pickle