This simple but delicious spaghetti pasta dish is cooked. with the addition of dark turkey meat and chopped vegetables. And so save time, jada de laurentis uses pre-made соус “Маринара”. 
Time: 50 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr spaghetti pasta
- 450 gr chopped finished turkey (preferably dark meat)
- 3 tbsp. marinara sauce
- 1/4 Art. extra virgin olive oil
- 1 chopped onion head
- 4 minced cloves of garlic
- 1 peeled and finely chopped carrot
- 1 finely chopped celery stalk
- 1/4 Art. chopped fresh basil leaves
- Salt and freshly ground black pepper
- Grated parmesan
Recipes with similar ingredients: spaghetti pasta, marinara sauce, turkey, celery, carrots, onions, garlic, basil, cheese Parmesan
Recipe preparation:
- In a large skillet over medium heat, heat oil. Add onion and garlic and fry until transparent, about 5 minutes. Add carrots and celery and fry until vegetables are soft, about 5 minutes. Put the turkey meat and fry another 1 min. Add the marinara sauce. Reduce heat to low and simmer for 15 minutes, often stirring until the components are saturated with each other’s flavors. Add fresh basil. Season with salt and pepper to taste. (Sauce can be cooked in 1 week. Cool the sauce completely, then transfer to a container and freeze for future use. Bring the sauce to a boil before use.)
- At this time, in a large pan, stirring frequently, boil spaghetti in boiling salted water, until al dente they remained elastic for about 8 minutes. Strain, leaving 1 tbsp. decoction. Add the pasta to the sauce and mix, adding, when necessary, a sufficient amount of broth so that the dish does not it turned out dry. Serve sprinkled with parmesan.
