Aina Garten adds chicken stock and whole eggs to meat her recipe turned out to be really wet and juicy. Share with friends: 
Time: 2 hours. 10 min. Difficulty: medium Servings: 8 – 10 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.3 kg minced turkey breast
- 3/4 Art. chicken broth
- 1 tsp fresh thyme leaves (1/2 tsp dried)
- 3 tbsp. chopped onions (2 large onions)
- 2 tbsp. l good quality olive oil
- 2 tsp coarse salt
- 1 tsp freshly ground black pepper
- 1/3 Art. Worcester sauce
- 1.5 tsp tomato paste
- 3/4 Art. ketchup
- 1.5 tbsp. dry white bread crumbs
- 3 beaten eggs of category CB
Recipes with similar ingredients: minced turkey, ketchup, tomato pasta, Worcestershire sauce, eggs, white bread, onions, thyme
Recipe preparation:
- In a medium-sized skillet over medium-low heat, fry in for about 15 minutes in olive oil, onion, salt, pepper and adding thyme. Fry until transparent, but do not brown. him. Add Worcester sauce, chicken stock, tomato paste and mix well. Allow to cool to room temperature.
- Preheat the oven to 160 ° C. In a large bowl, mix the minced meat from turkeys, bread crumbs, eggs and onion mixture. Mix well and form a rectangular “loaf” on an ungreased baking sheet. From above lubricate it evenly with ketchup. Bake for 1.5 hours, until the temperature according to the culinary thermometer does not reach 71 ° C, but the meat bread is not baked completely. (If in the oven under meat bread put a pot of hot water, it does not crack.) Serve hot, room temperature or cold on sandwiches.
