Turkey meat bread with sauce for B-B-Q

To make this meat bread juicy and fragrant, Patrick and Gina Nili is added to the minced meat fried onions and peppers, and before baking lubricate its surface with a sweet, spicy mixture based on ketchup и уксуса. Time: 1 hour.35 minutes Difficulty: easy Servings: 6-8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Meat bread

• 1 tbsp. l Nile barbecue seasonings, see recipe below
• 1 tsp seasoning for cooking crab (preferably Old Bay)
• 3 tbsp. l soy sauce
• 1 lightly beaten large egg
• 1.5 tbsp. barbecue sauce from Nile, leaving 1/2 tbsp. for watering, see recipe below
• 1 tbsp. l Worcester sauce
• 1 tbsp. l olive oil
• 1 tbsp. chopped red onion
• 1 medium sliced red bell pepper
• Salt and freshly ground black pepper
• 2 cloves of garlic
• 900 g lean turkey mince
• 1.5 tbsp. bread crumbs

Barbecue seasoning from Nili

• 1.5 tbsp. paprika
• 3/4 Art. Sahara
• 3 and 3/4 Art. l onion powder

Barbecue sauce from Nili

• 2 tbsp. кетчупа
• 1 tbsp. water
• 1/2 tbsp. cider vinegar
• 5 tbsp. l light brown sugar
• 5 tbsp. l Sahara
• 1/2 tbsp. l freshly ground black pepper
• 1/2 tbsp. l onion powder
• 1/2 tbsp. l mustard powder
• 1 tbsp. l lemon juice
• 1 tbsp. l Worcester sauce

Recipes with similar ingredients: seasoning for fish, soy sauce, eggs, Worcestershire sauce, red onion, sweet pepper, garlic, minced meat turkey, white bread, paprika, onion powder, apple cider vinegar, brown sugar, mustard powder, lemon juice, sauce for barbecue, ketchup

Recipe preparation:

1. Preheat the oven to 180C.
2. In a large bowl, mix the barbecue seasoning, seasoning for boiling crab, soy sauce, beaten egg, 1 tbsp. barbecue sauce and Worcester sauce.
3. Heat the stew-pan over moderate heat, adding olive butter. Put onion, bell pepper, salt, pepper and garlic. Passer until soft. Remove from heat and add to liquid mixture.
4. Pour the resulting mixture into a bowl of turkey minced meat. Add bread crumbs and mix everything with your hands.
5. Transfer the meat mixture to a baking dish or to a baking sheet. Use your hands to form an oval or rectangular loaf of minced meat forms. Culinary advice: You can put the meat in a bread pan 23×13 cm. And pour 1/2 tbsp. barbecue sauce.
6. Bake for 35 minutes. Remove the meat bread from the oven and pour it another 1/2 tbsp. barbecue sauce and bake for 20 minutes.

7. Barbecue seasoning from Nili

   Put all the ingredients in a bowl and mix well. Keep seasoning in an airtight container up to 6 months.

8. Barbecue sauce from Nili

   Combine all the ingredients in a large saucepan. Bring the mixture to boil and reduce heat. Cook the sauce without covering, stirring frequently, 1 h. 15 min. Exit: 3.5 tbsp.