Turkey fillet in foil

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• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Simple dish
    • 0.0.3 96.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  5 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.25kcal

• Rating

• Recipe

Oven marinated turkey – a delicious dietary dish. Make it in foil, then the meat will turn out juicy and fragrant.

Let’s get started!

Ingredients

0/5 ingredients

• Turkey fillet – 1 kg.
• Soy sauce – 100 ml.
• Mixture “Provencal herbs” – 4 tsp.
• Salt to taste
• Garlic – 3 cloves

5 ч5 ч 96.25

Great job

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Steps

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1. Rinse poultry fillet with cold water, dry, cut in portions.

2. In each piece cut a pocket with a knife, put chopped garlic and a pinch of spices.

3. Marinate in a mixture of soy sauce, salt and spices.

4. Put under oppression for 4 hours in the refrigerator.

5. Wrap each piece in foil, put on a baking sheet.

6. Preheat the oven to 220 degrees. Bake the fillet for 50 minutes. To make the pieces brown, 5-10 minutes before the end preparations to uncover foil.