Turkey, daikon and pesto salad

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  82kcal

• Rating

• Recipe

A delicious and light salad will be cooked at home based on turkey meat and vegetables. The specialty of the salad in pesto dressing, which is perfect goes well with turkey meat and vegetables, and is a sauce of basil, parmesan, pine nuts seasoned with olive oil with garlic.

Let’s get started!

Ingredients

0/10 ingredients

• 250 g turkey
• 250 g cherry
• 200 g daikon
• 200 g of cucumbers
• 15 quail eggs (or 3-4 chicken eggs)
• leek
• 1-2 sprigs of thyme
• Articles 4–6 l pesto sauce
• salt and pepper to taste
• potted salad

30 мин30 мин 82

Great job

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Steps

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1. Grate turkey fillet with salt, pepper, wrap in foil paper with a sprig of thyme.
2. Put in the baking dish and put in the oven on half an hour at 180 degrees.
3. Cut the cooled fillet with a sharp knife into small pieces.
4. Hard-boiled quail eggs, cool, peel, split in half.
5. Prepare vegetables, cut tomatoes into small slices, radishes daikon and cucumbers cut into strips, leeks – half rings.
6. In a large salad bowl with your hands, tear lettuce leaves.
7. Next, lay out all the prepared ingredients, slightly salt. pepper, mix gently.
8. Put the salad mixture on a dish, put pesto sauce in the center, around distribute halves of eggs.

Keywords:

• Vegetables
• pesto
• bird
• Salad
• the eggs