Turkey cutlets with beans: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 110kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110kcal

• Rating

• Recipe

Delicious meatballs cooked at home from turkey.

Let’s get started!

Ingredients

0/8 ingredients

• Parsley 20 gr
• minced turkey 300g
• carrots 1 pc
• bell pepper 1 pc
• bow 1 pc
• canned beans 240g
• egg 1 pc
• breadcrumbs 40g

40 мин40 мин 110

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 °. Wash all vegetables and greens. Carrot and peel the onion, remove the stem from the bell pepper and that’s it seeds. Finely chop the onion, grate the carrots on a grater, Bulgarian chop the pepper. Grind parsley.
2. Put the minced meat in a bowl, add half the onion to it, breadcrumbs, egg. Salt and pepper to taste and mix the mixture thoroughly.
3. Form from minced meat 4-6 identical cutlets. In the pan heated over high heat, pour oil, warm it, put cutlets and fry them for 2 minutes on each side. Then transfer them to a baking dish, oiled, clean in preheated oven for 12-15 minutes.
4. Pour the second into the pan remaining from the cutlets half the onion, fry it for 2 – 3 minutes. Then add the carrots and bell pepper and fry for 7 minutes, stirring occasionally. Then add beans, stew parsley for another 2 minutes, salt and pepper to taste, mix and remove from heat.