In this simple recipe, beef is replaced with turkey, offering different ways of serving: with fresh cilantro greens, with chilled sour cream and grated cheese. And everyone can choose what is more to him like.
As a traditional Mexican side dish, add cilantro, sour cream, corn chips or avocado. If you want to vegetarian dish, use soy instead of turkey.
Time: 35 min Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l extra virgin olive oil
- 1 medium chopped onion
- 5 chopped garlic cloves
- 1 tsp coarse salt
- 2 tsp chili powder
- 1 tsp dried oregano
- 1 tbsp. l tomato paste
- 1 coarsely chopped chipotle pepper (smoked jalapeno pepper) per adobo sauce with 1 tbsp. l sauce
- 450 g minced turkey
- 1 bottle (350 ml) of light beer
- 1 can (400 g) of canned whole peeled tomatoes in own juice
- 1 can (450 g) canned red beans (drain the liquid and rinse)
- Sliced chives, cilantro, avocado, sour cream, grated Monterey Jack cheese and / or corn chips, optional
Recipes with similar ingredients: onions, garlic, seasoning chili, oregano, tomato paste, chipotle pepper in adobo sauce, minced meat turkey, light beer, tomatoes, red beans, green onions, cilantro, Avocado, sour cream, cheese, chips
Recipe preparation:
- Preheat in a large heavy skillet over medium-high heat. olive oil. Put onion, garlic, salt, chili powder and oregano and cook, stirring, until their aroma is revealed, about 3 minutes. Add tomato paste and chipotle pepper with sauce; cook another 1 мин. Put the minced turkey and cook, stirring with a wooden spoon until raw pieces are left, about 3 minutes. Add beer and simmer until it is half-cooked, about 8 minutes. Add the tomatoes, kneading them with your hands, along with the juice and beans, bring to a boil. Cook without a lid, stirring occasionally, until the mixture thickens, about 10 minutes
- Arrange the chilli in deep plates and add a side dish over culinary advice: in a large pan, thanks a larger surface area, the sauce evaporates faster than in stew-pan.
