Turkey Breast with Olive Sauce

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 82,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82,5kcal

• Rating
  

  5 out of 5

• Recipe

Prepare a turkey breast pre-marinated in a mixture from soy sauce, honey and baked at home in the oven. She will become main course on the festive table. Serve delicious and tender. turkey in onion and olives sauce.

Let’s get started!

Ingredients

0/11 ingredients

• Onions – 1 pc.
• Olives – 16 pcs. (+ for decoration)
• Soy sauce – 1 tablespoon
• Honey – 1 tbsp
• Chicken stock – 1 cup
• Grain mustard – 1.5 tbsp
• Dried thyme – ½ tsp
• Vegetable oil
• Ground pepper
• Salt
• Turkey Breast – 800 gr.

5 из 5 1 1ч 10мин1ч 10мин 82,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix honey, oil (2 tablespoons) and soy sauce. Breast wash the turkeys, rub with salt, ground pepper and pour over all sides prepared mixture. Spread the breast in heat resistant shape, cover and cool for 2 hours.

2. After 2 hours, open the turkey breast and put in the oven at 180 degrees for 50 minutes.

3. 30 minutes before cooking turkey chopped onion finely, olives – in half. We send the onions to oil (2 tbsp) and fry, until soft. Add prepared olives to the onion.

4. Pour in the broth, cook for 6-7 minutes and remove from heat.

5. Grind onions with olives with a blender, put on fire, add mustard, thyme and bring to a boil.

6. Pour the aromatic olive sauce onto a serving plate, place the finished turkey on top, decorate with cherry tomatoes, olives and immediately serve.

Keywords:

• In the oven
• breast
• baked
• turkey
• turkeys
• meat
• with sauce