Turkey breast with mustard in foil

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 114kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114kcal

• Rating

• Recipe

A turkey’s breast is always juicy and tasty if cook at home in the oven in mustard sauce, soy sauce and paprika in foil. The turkey is languishing in its own juice and it turns out fragrant and tender.

Let’s get started!

Ingredients

0/7 ingredients

• Turkey breast (fillet) – 800 gr.
• Sweet mustard – 1 tbsp.
• Soy sauce – 1 tablespoon
• Paprika – 1 tbsp.
• Chili pepper – ¼ tsp
• Vegetable oil – 3 tbsp.
• Salt

1ч 20мин1ч 20мин 114

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The turkey breasts without my skin, soak in paper towels and rub with salt. In a bowl, mix mustard, oil, paprika, pepper chili and soy sauce. We put the oven at 200 degrees.

2. The prepared turkey meat is sent to the foil, watered sauce, grate, wrap and send on a baking sheet in the oven for 40 minutes.

3. After 40 minutes, open the breast and bake another 30 minutes to covered with a beautiful brown crust.

4. We take out the fragrant juicy breast of the turkey, cut into pieces and serve on the table. Turkey can be seasoned with any spices to taste.

Keywords:

• in foil
• breast
• baked
• turkey
• fillet