Baked turkey with butter and paprika – detailed cooking recipe. Share with friends: 
Photo of the dish: Yunhi Kim Time: 8 hours. Difficulty: Easy Quantity: 1 turkey Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (5-6 kg.) Thawed and gutted turkey
- 1 tbsp. coarse salt
- 1 tbsp. brown sugar
- 2 tbsp. l juniper berries
- 1 tbsp. l peppercorns
- 3 bay leaves
- Zest of 1 lemon, cut into wide stripes
- 2 tbsp. l coriander seed
- 2 tsp cumin
- 6 cloves of garlic
- 1 tbsp. l paprika
- 240 gr. butter, room temperature
Recipes with similar ingredients: turkey, juniper berries, black pepper, bay leaf, lemon, coriander, cumin, garlic, paprika
Recipe preparation:
- Fill a large container with 2 liters of water, add 1 cup salt, 1 cup brown sugar, juniper berries, pepper peas, bay leaves and lemon zest. Bring to a boil and simmer for 10 minutes until the salt is completely dissolved and Sahara. Add 4 liters of cold water, cool. Load turkey completely into the brine, if the turkey is not submerged, add water. Refrigerate for 8-10 hours.
- Remove the turkey from the brine, rinse and wipe dry. Grind coriander seeds, cumin and garlic in a mortar, transfer to bowl, add paprika and butter, mix thoroughly. Grate the turkey lavishly seasoned with butter and outside as well as under the skin. Leave turkey at room temperature for 30 minutes.
- Preheat the oven to 180 C. Put the turkey on a baking sheet breast up, tie the legs and tuck the ends of the wings under the turkey. Put in the very bottom of the oven and bake until golden until a thermometer inserted in the thickest part of the thigh will not show 75 C. approximately 35 minutes per kilogram of turkey. To place on a cutting board and leave for 30 minutes. Recipe “Classic turkey sauce ”
