Rachel Ray uses delicate egg noodles with cream in this dish. turkey minced meat sauce. For a classic cheese crust, sprinkle casserole on top with Gruyere cheese, then breading breadcrumbs and bakes until the cheese is melted and the breadcrumbs become золотисто-коричневого цвета. 
Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 220 g. Wide egg noodles
- Salt
- 1 tbsp. l olive oil
- 3 sliced pork or turkey bacon, chopped
- 600 g minced turkey
- 450 g sliced porcini mushrooms
- 1 medium onion, chopped
- Black pepper
- 2 tsp dried thyme or seasoning for poultry
- 1/2 tbsp. dry white wine
- 1 tbsp. chicken broth
- 1/2 tbsp. fat cream
- 1/4 tsp freshly grated nutmeg
- 2 tbsp. l softened butter
- 2 tbsp. grated Gruyere cheese (piece about 230 g.)
- 1 tbsp. breadcrumbs
- 2-3 tbsp. l finely chopped parsley
Recipes with similar ingredients: egg noodles, bacon, minced meat turkey, white mushrooms, onions, thyme, white wine, cream, nutmeg, gruyere cheese, breadcrumbs, parsley
Recipe preparation:
- Pour a large pot of water, salt and cook al noodles dente “- to a semi-solid state.
- Heat a deep frying pan over medium heat. Add olive oil, bacon. Sauté for 2-3 minutes, until the bacon will not brown on the edges. Add the minced meat and sauté, kneading his wooden spoon. Move the meat to 1 side of the pan and add mushrooms and onions in the opposite direction. Cook mushrooms with onions for 3-5 min., then combine the meat with vegetables and copiously salt and pepper the mixture, then sprinkle with thyme or seasoning for the bird. Cook for another 5 minutes, then add the wine. Shuffle then add the broth and bring the mixture to a boil, pour in the cream and turn down the heat to a minimum. Add nutmeg to the sauce and mix. Add seasoning to taste.
- Heat the oven with grill function to high temperature. Mix the noodles with turkey meat, vegetables and sauce. Lubricate the mold for baking with a small amount of softened butter, then transfer the mixture to the mold. Sprinkle casserole with cheese on top Gruyere, then breadcrumbs. Casserole browned for 2-3 min., the cheese should melt, and the crackers turn brown. Take out casserole from the oven, sprinkle with parsley.
