Tuna steak with french fries – a detailed recipe cooking. 
Time: 1 hour. 20 minutes. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tuna steaks (170-200 gr. Each)
- 900 gr. peeled and peeled and chopped tomatoes
- 4 tbsp. l olive oil
- 2 dried bay leaves
- 2 tbsp. thinly chopped onions
- Sea salt and ground black pepper
- 1 tbsp. l chopped garlic
- 1 tbsp. water
- 1 tbsp. l finely chopped fresh parsley leaves
- 450 gr peeled and cut into strips 1 cm thick. potato
- 20 green olives
Recipes with similar ingredients: tuna, french fries, olives, onions onions, garlic, tomato sauce, sea salt flakes, laurel leaf, parsley
Recipe preparation:
- Place a large pot on medium heat and pour into it butter. When the oil is hot, break the bay leaves and lay in oil. Sauté for 30 seconds. Add the onion. Salt and pepper. Fry until soft, about 4-6 minutes. Add the garlic, tomatoes and water. Salt and pepper. Bring the mixture to a boil, reduce heat to moderately low, cover the pan with a lid and cook for 30 minutes If desired, dilute the sauce with water so that it not so thick. Salt and pepper the fish on both sides. Put the tuna in the pan, putting a little tomato on the steak mix, cover and cook until the fish is soft, about 12-15 min
- Preheat the deep fat fryer. Saute potatoes until golden brown, about 3-4 minutes. Shift to paper towel to absorb excess fat. Salt and pepper. Place steaks on a serving plate to serve. Add parsley to the sauce and mix well. Put on tuna tomato mixture. Next to the tuna, lay a potato slide. Decorate 4-5 olives and serve.
