Tuna Pasta

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 194.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194.66kcal

• Rating

• Recipe

Delicious taste pasta cooked with tuna, tomatoes cherry and arugula. Make dinner easy and quick at home.

Let’s get started!

Ingredients

0/7 ingredients

• Pasta – 250 g.
• Tuna in its own juice – 1 b.
• Cherry Tomatoes – 150 gr.
• Small onions – 1 pc.
• Vegetable oil – 2 tbsp. l
• Salt to taste
• Arugula – 50 gr.

10 мин10 мин 194.66

Great job

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Steps

Steps taken: 0/0

1. Boil the pasta in salted water.
2. Fry onions in vegetable oil until soft.
3. Cut the cherry tomatoes in half and fry with onions for 3 minutes.
4. Drain the juice from the tuna, break it into pieces with a fork. Put to tomatoes.
5. Fry for 2 minutes.