Tuna in curry sauce – a detailed recipe cooking. 
Photo of the dish: ПадмаLakshmi Time: 25 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 cans (170 g each) of tuna in its own juice
- 2 tbsp. l vegetable oil
- 1/2 chopped onion
- 1/2 chopped green bell pepper
- 2 minced garlic cloves
- 1 tsp chopped ginger root
- 2 tbsp. cherry tomato or grape
- 1/2 tsp hot curry powder
- Juice 1/2 lemon or lime
- Feta cheese topping
- Fresh chopped cilantro (1/3 – 1/2 tbsp.)
Recipes with similar ingredients: tuna, bell peppers, onions onions, garlic, ginger root, grape tomatoes, cherry tomatoes, curry, lemon juice, feta cheese, cilantro
Recipe preparation:
- Heat oil in a frying pan over medium heat until it is will become hot. Add onions and peppers and cook, stirring, in for 5 minutes, or until they become soft. Add the garlic, ginger and curry powder and continue to fry, stirring for 2 min
- Add the anchovies, and sauté, kneading with a spatula. Add tomatoes, capers and sugar, and simmer over medium heat for about 5 min Add tuna, chili and juice and simmer, stirring, until warms up; season with salt and pepper to taste. Add lemon or lime juice, sprinkle with feta and cilantro. Serve with rice.
