Tuna and Cheese Meatballs

7

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 165.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.3kcal

• Rating

• Recipe

Homemade meatballs are very easy and quick to cook, are tasty and tender. Make them like a snack.

Let’s get started!

Ingredients

0/8 ingredients

• Ricotta Cheese – 200 g.
• Tuna in oil – 200 g.
• Parmesan cheese – 25 g. (Grated)
• Breadcrumbs – 2 tablespoons (for masses)
• Parsley
• Sesame seeds
• Breadcrumbs
• Salt

25 мин25 мин 165.3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, put ricotta, grated cheese, tuna, chopped mash parsley and a fork.
2. Sprinkle the mass with breadcrumbs, salt and mix.
3. Form the meatballs and each bread mixed with sesame seeds.
4. Put parchment paper on a baking sheet, pour a little butter and put the meatballs. Cook at 180 degrees in the oven 15 minutes. Enjoy your meal!

Keywords:

• quickly
• simply
• ricotta
• cheese
• tuna
• meatballs