Trout with lemon in the oven

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 77,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77,5kcal

• Rating

• Recipe

River trout will be very aromatic and tasty if stuffed with lemon slices, sprigs of dill, parsley and cook at home in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Trout – 2 pcs.
• Lemon – 2 pcs.
• Dill – ½ beam
• Parsley – ½ bunch
• Vegetable oil
• Ground pepper
• Salt

40 мин40 мин 77,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Trout carefully gutted, remove the gills, rinse, dry and open the abdomen.

2. Cut the lemon into circles, spread in half one by one side of the abdomen. 8 slices of lemon leave. We set the oven to 180 degrees.

3. Wash dill with parsley and add half to lemon.

4. Close the trout, send to the baking sheet, spray with oil, put the remaining slices of lemon on top and put in the oven on 25 minutes

5. We take out the fragrant delicious trout, transfer to a dish and immediately serve with a hot side dish to the table.

Keywords:

• In the oven
• baked
• A fish
• with greens
• with lemon
• trout