Trout in white wine: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 54.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54.72kcal

• Rating

• Recipe

Trout steaks baked in foil with vegetables and white dry wine, it is very tasty. Juicy, easy to prepare and very tender dish.

Let’s get started!

Ingredients

0/7 ingredients

• Trout 5 Steaks
• 1 bell pepper
• Lemon 1/2
• Cherry Tomatoes 15pcs
• Salt to taste
• Pepper to taste
• Dry white wine 150ml

40 мин40 мин 54,72

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse and dry the steaks.
2. Salt and pepper on all sides.
3. Bulgarian pepper cut into a cube.
4. Cut the tomatoes in half.
5. Cut the lemon into circles.
6. Each steak is wrapped in foil portionwise.
7. First put chopped pepper on the foil (1-2 tbsp).
8. Put one steak on top.
9. Put a circle of lemon on the fish.
10. Put the halves of the cherry around.
11. Pour with wine (30ml).
12. Wrap in foil.
13. Make holes in the foil on top so that the steam comes out.
14. Bake in a preheated 180 ° oven for 20 minutes. Done.

Keywords:

• red fish
• A fish
• fish in the oven
• trout
• trout with vegetables