Triangular pies with cabbage

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 189kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  189kcal

• Rating
  

  5 out of 5

• Recipe

Yeast pastry pies are delicious and delicious. Cooking them at home is not at all difficult, but triangular the form gives pies originality. And don’t forget to water at the end their mixture of milk and melted butter – will be tastier!

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 400 g
• Cabbage – one and a half heads of medium size
• Dry yeast – 3/4 tablespoon
• Sugar – 1 tbsp
• Salt – 1 tsp
• Eggs – 1 pc. and 2 yolks
• Cream 18% – 250 ml
• Milk – 100 ml for filling and 1 cup for impregnation
• Butter – 60 g for dough and 20 g for toppings and 50 g for impregnation

5 из 5 1 1ч 30мин1ч 30мин 189

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stuff finely chopped cabbage in a deep pan. For put butter and milk there.
2. Add the beaten egg, as well as pepper and salt to the cabbage. to taste.
3. For the test take dry yeast, flour, melted creamy butter, a pinch of salt, sugar, whipped egg yolks, cream. Slice ready dough for balls about the size of an egg and leave them not for long.
4. Roll the balls into blinks 2-3 mm thick, put in the center filling (1 cm from the edges should remain free). Connect two edges at an angle of 450 to make a triangle. Press the edges together.
5. Put the pies on a greased baking sheet. Poke a fork with each pie in several places. Bake in Oven for 30 minutes at a temperature of 1800C.
6. Pour the prepared pies with a mixture of melted butter and milk. Then cover with a towel and let them stand.

Keywords:

• for kids
• Pies