Traditional Mitlof in a new way

Quick-cooking oatmeal and molasses are those “new” the ingredients that ellie krieger adds to the traditional recipe meat bread. In addition, it consists of ground beef, шампиньонов и трав. Photo Traditional Mitlof in a new way Time: 1 hour. 30 min. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 680 gr. lean ground beef (10% fat or less)
  • 3/4 Art. oatmeal (breakfast cereal)
  • 225 gr. finely chopped white champignons
  • 1 tbsp. l olive oil
  • 1 diced small onion head (1 tbsp.)
  • 1 finely grated small carrots
  • 2 tbsp. l tomato paste
  • 1 can (225 gr.) Of tomato sauce without salt
  • 2 tsp Worcester sauce
  • 1 tbsp. l ready mustard
  • 1/2 tsp dried thyme
  • 1 minced clove of garlic
  • 3/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 beaten eggs of category CO
  • 1 tbsp. l untreated sulphide molasses

Recipes with similar ingredients: ground beef, champignon mushrooms, onions, garlic, carrots, thyme, mustard, tomato paste, tomato sauce, Worcestershire sauce, eggs, breakfast cereal, molasses

Recipe preparation:

  1. Heat olive oil in a large frying pan, put onions and champignon mushrooms, and fry for about 8 minutes, until evaporated liquid and the mushrooms will not begin to brown. Add carrots, tomato paste, thyme and garlic and cook, stirring, for another 2 minutes. Allow to cool completely.
  2. In a large bowl, mix the minced meat, oatmeal, eggs, Worcester sauce, mushroom mixture, salt and pepper. Mix well. Shift mix into a baking dish measuring 23×33 cm. and form a bread 13 cm wide and 5 cm high. In a small bowl, mix tomato sauce, molasses and mustard and pour this mixture on the meat bread.
  3. Preheat the oven to 180 ° C. Bake meat bread for 55-60 minutes., until the temperature of the cooking thermometer reaches 70 ° C. Remove from oven and let stand for 15 minutes, then chop.

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