Paula Dean’s Ham Recipe is the Crown Dish of Any festive table. It is decorated with pineapple slices and candied cherries, which are pinned to the meat with the help of clove buds. Glaze made from pineapple juice, brown sugar and mustard, gives the meat a special piquant taste. Share with friends: 
Time: 2 hours. Difficulty: easy Servings: one 2 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 slice of spiral cut ham
- 1 can (550 gr.) Pineapple rings (keep syrup)
- 15-20 clove buds (optional)
- 1 small jar of candied cherries in liquor
- 3/4 Art. light brown sugar (tamp)
- 2 tbsp. l mustard
Recipes with similar ingredients: ham, brown sugar, mustard, clove, cocktail cherry, Pineapple
Recipe preparation:
- Preheat the oven and bake the ham according to the instructions on packaging. Remove the meat from the oven in 30 minutes. to end cooking. Beautifully place the circles of pineapples on the surface ham, securing them, if used, with clove buds or toothpicks. Place cherries in the center of each pineapple mug and fasten with a clove or a toothpick. In a small bowl, mix brown sugar, mustard and so much pineapple left syrup to make a thick glaze. Glaze the ham and bake for the remaining 30 minutes. Take the meat out of the oven, transfer to a cutting board and chop.
