Tortilla with cottage cheese and dill: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 182kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182kcal

• Rating

• Recipe

It’s a cross between a biscuit, but the dough is not shortbread, and khachapuri in Adjarian, but dill was added. It just needs to try to cook at home, because it turns out very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• Milk 100 ml
• Yeast 1/2 tsp
• Salt-1/2 tsp
• Sugar 1/2 tsp
• Vegetable oil-30 ml
• Cottage cheese – 200 g
• Suluguni-50 g
• Dill-50 g
• 2 eggs

30 мин30 мин 182

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour warm milk into a bowl, add yeast, sugar, salt, butter. Knead the dough and leave it for 20 minutes.
2. Add suluguni, urop and 1 protein to the cottage cheese, leave the yolk for lubrication.
3. Roll out the dough, lay out the filling and collect. We put in oven at 180 degrees for 10-12 minutes.
4. Then we take out and grease with yolk, remove for another 5 minutes. Then add the egg on top and put in the oven for a couple more minutes.

Keywords:

• cake
• suluguni
• cottage cheese