Thanks to the ready-made pizza dough, Alex’s recipe Guarnachelli can be cooked very quickly. She bakes the dough then spread on it sour cream with lemon zest, slices of bacon and stunning green onion and caper pesto sauce. Share with друзьями: 
Photo of the dish: ДжонKendrick Time: 39 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 g frozen pizza yeast dough (defrost)
- 4 thin slices of thick bacon strips
- Pinch of sugar
- Coarse salt and freshly ground white pepper
- 1 thinly sliced large white onion
- 6 thinly chopped stalks of green onions
- 1 tsp capers
- 1/2 tbsp. fresh parsley
- Grated zest 1/2 lemon
- 1/4 Art. extra virgin olive oil
- 1/3 Art. sour cream
- Premium wheat flour, for dusting
Recipes with similar ingredients: yeast dough, bacon, flour, sour cream, lemon zest, pesto sauce, onion, green onion, capers, parsley
Recipe preparation:
- Preheat the oven to 230 ° C. Saute the bacon in a large pan over medium heat, stirring occasionally until it will become golden and crispy. Lay on a paper towel and dry; keep warm. Put chopped onion in the remaining on pan fat, sprinkle with sugar, salt and pepper. Fry until light brown and soft for 5-7 minutes. Try is there enough seasoning.
- Combine onions, capers and parsley in a food processor. Add to taste salt, pepper and half a lemon zest. Whip in mode “pulse” until the ingredients are mixed. Turn on the combine and through pour a special hole in the lid with a stream of olive oil. Transfer onion pesto to a bowl.
- In a small bowl, beat the sour cream and the remaining lemon zest to smoothness. Salt and pepper.
- Roll the pizza dough into a 20×35 cm rectangle on slightly dusted flour surface. Roll the dough onto a rolling pin and transfer it to a baking sheet covered with parchment paper. Put in the center of the oven and bake for 10-12 minutes. before golden brown.
- Put the mixture with sour cream on the cake. Put onion with fat from pan bacon; sprinkle with bacon. Slice and pour onion pesto.
