Tortellini – small Italian dumplings that are usually served like pasta. But with them you can cook a delicious light soup. Boil the cheese tortellini in chicken stock and pour on plates, sprinkled with fresh herbs. The highlight of this soup will be parmesan chips. Grated parmesan is laid out in heaps on silicone mat and baked in the oven where it spreads and after cooling it turns into fragrant crispy chips. Serve them with tortellini soup and enjoy the flavor combination пасты, куриного бульона и сыра. 
Time: 30 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Bouillon
- 2 packs of 250 gr. chilled tortellini with cheese
- 8 tbsp. lightly salted chicken stock
- 2 tbsp. l chopped parsley
Parmesan Chips
- 0.5 tbsp. grated parmesan
Recipes with similar ingredients: tortellini pasta, dumplings, cheese parmesan broth
Recipe preparation:
- Pour the broth into a large pot with a thick bottom. Cover lid and over high heat bring to a boil. Pepper to taste. Add tortellini. Cook over medium heat until al dente about 7 minutes.
- Pour the tortellini broth into soup bowls. Sprinkle on top parsley and serve with parmesan chips.
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Parmesan Chips
Preheat the oven to 200 ° C. Put a whole spoon of parmesan on silicone mat or parchment covered with parchment and lightly smooth. The use of a silicone mat is recommended. Repeat the same with the remaining cheese, pouring portions of cheese about 1 cm apart. Bake for 3-5 minutes or until golden brown. Cool.
